Our new GREBLON® Industrial Bakery Coatings open up one of the broadest and most innovative ranges of Non-Stick technology solutions for use in a large industrial bakery. For multi-strapped bread pans and bread trays, as well as croissant, baguette and bread roll trays, this means coating solutions matched exactly to non-stick characteristics, abrasion resistance and also to the processing and baking process.
GREBLON® INS Si
Silicone resin based coatings with very good thermal stability.learn more
GREBLON® INS PFA
Coatings with outstanding resistance to chemicals and release performances.learn more
GREBLON® INS PTFE
Universally applicable coatings with very good non-stick propertieslearn more
GREBLON® INS PEEK
Coating with outstanding abrasion resistance and non-stick performance in particular for lye rolls.learn more
GREBLON® INS FEP
Outstanding non-stick properties with low porosity and good resistance to chemicals.learn more
GREBLON® INS SolGel
The high-performance, flexibly bendable one-coater is perfect for pastry with a high sugar content.learn more
... logically to the right solution.
GREBLON® Non-Stick technology offers a comprehensive range of finely coordinated coatings for your applications.
Whether they’re based on fluoropolymers, silicones or sol-gel technology, whether they’re one, two or even three
coat; GREBLON® coating systems deliver application orientated results.
The right choice is the guarantee.
Industrial Bakery Coatingsour brochure