Our new GREBLON® Industrial Bakery Coatings open up one of the broadest and most innovative ranges of Non-Stick technology solutions for use in a large industrial bakery. For multi-strapped bread pans and bread trays, as well as croissant, baguette and bread roll trays, this means coating solutions matched exactly to non-stick characteristics, abrasion resistance and also to the processing and baking process.
GREBLON® INS Si
Silicone resin based coatings with very good thermal stability.
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Coatings with outstanding resistance to chemicals and release performances.
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Universally applicable coatings with very good non-stick properties
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Coating with outstanding abrasion resistance and non-stick performance in particular for lye rolls.
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Outstanding non-stick properties with low porosity and good resistance to chemicals.
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The high-performance, flexibly bendable one-coater is perfect for pastry with a high sugar content.
learn more... logically to the right solution.
GREBLON® Non-Stick technology offers a comprehensive range of finely coordinated coatings for your applications.
Whether they’re based on fluoropolymers, silicones or sol-gel technology, whether they’re one, two or even three
coat; GREBLON® coating systems deliver application orientated results.
The right choice is the guarantee.
Industrial Bakery Coatings
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